DESCRIPTION

The aim of this course is to provide insights in the safe approach of one-anastomosis gastric bypass (OAGB) procedures, as well as to provide better understanding of the multi-disciplinary decision process involved. Surgeons will observe 4-6 live cases and will have opportunities to participate in interactive discussions during the procedures. 

Participants of this programme will have the opportunity to:

• Discuss different bariatric procedures during live cases with expert faculty
• Get a clear overview of scientific evidence on OAGB
  
• Share best practice techniques on multi-disciplinary decision process
  
• Get insights on nutrition protocol and post-surgery management
• Discuss patient cases with expert faculty and learn how to better manage complications
  

AUDIENCE

This programme is designed for advanced surgeons who are currently performing bariatric & metabolic procedures and have a good understanding of laparoscopic bariatric (RYGB & sleeve gastrectomy) procedures. 

OBJECTIVES

By attending this course, participants will:

• Gain insights on the safe approach of OAGB procedures
• Learn safe and effective use of laparoscopic staplers, ultrasonic, and advanced bi-polar energy devices using case observations
  
• Understand the current knowledge and the optimal management strategy for each patient
  
• Manage difficult situations and understand how to address potential complications

LOCATION

Sunderland Royal Hospital, Sunderland.

Sunderland, UK.

FORMAT

Arrival on Day 1: 

Scientific discussion and dinner with Faculty.

Day 2:

 Lectures, live case and discussions. 

Flight departing in the evening.

PRELIMINARY AGENDA

Day 1:

Evening: Scientific discussion and dinner with Faculty.

Days 2 :

• Introduction to the Sunderland bariatric team
• Overview of OAGB – anatomy and procedural steps
  
• OAGB live cases and interactive discussions
  
• OAGB case selection, pre-op and post-op pathways
  
• Tips & tricks
  
• Q&A session

Optional: Extra day with more observational surgical cases.